Cheezborger, Deep Dish, Ribs, and a Little Bit of Attitude on the Side
Chicago is a great restaurant town, where you can spend a whole lot for a great meal. It's also a great town for cheap eats. These four Chicago culinary institutions will fill you up with delicious chow and a healthy serving of local lore without emptying your wallet. On a per-person basis, a rack of ribs at the Twin Anchors is the most expensive offering available at any of these places, and that’s just $19.95.
The Billy Goat Tavern
430 N. Michigan, Lower Level
(312) 222-1525
"Cheezborger! Cheezborger! No fries, cheeps! No Pepsi, Coke!" This is the joint that inspired the "Saturday Night Live" routine and whose long-ago mascot is responsible for the Chicago Cubs’ decades of frustration. The Billy
Goat serves basic bar and deli fare; order the most expensive item on the menu and you’ll still get change back from a five and a one. If you’re in the mood for a cheezborger, go ahead and get a double.
Located just north of the River under Michigan Avenue. Find one of the stairways on the sidewalk near the Wrigley Building (the landmark structure pictured here) or the Chicago Tribune Towers across the street. Head down the steps and emerge on another lower sidewalk below street level. You can’t miss the Billy Goat from there: look for neon in the window and an old wooden sign out front.
Gino’s East of Chicago
633 N. Wells (at Ontario)
(312) 943-1124
You can get into a heated argument about who serves the best Chicago deep-dish pizza. Or you can just be quiet and stuff your face with Gino’s pizza. It’s not much on décor (unless you count the graffiti wall), but you’ll be more focused anyway on the gooey artistry on your plate. A large pie will serve four, maybe three if you pace yourselves. Those watching their carb intake can opt for… well… pasta.
In River North, near many of the conference hotels.
Twin Anchors Restaurant
1655 North Sedgwick
(312) 266-1616
Ribs are the deal at the Twin Anchors, baby. It’s where Sinatra used to hold court when he was in town back in the day. He came for the ribs—rated world-class in a town that knows from ribs—as well as the oddly nautical décor and the back room that pretty much guaranteed a grand entrance. The menu features sandwiches and so forth, but it would really be a shame to go to the Twin Anchors and miss the ribs.
In Old Town, a short cab ride north of most of the conference hotels.
Ed Debevic's
640 N. Wells
(312) 664-1707
Ed Debevic’s is a diner—a carefully calculated, retro version of a diner that manages to be a hoot even though you know it’s a shtick. The dogs, burgers, meatloaf, pot roast, turkey platter and more are all stick-to-your-ribs genuine, and you get free insults and jokes with your meal. The wise-cracking wait staff lives by the restaurant’s motto: Good Food, Fresh Service. Save room for Ed’s homemade cookie-and-ice-cream sandwich.
In River North, near many of the conference hotels.
For more information on Chicago's dining scene, visit the listings and ratings compiled by The Chicago Tribune, Chicago Magazine, and the alternative weekly Chicago Reader.
Photo: Illinois Bureau of Tourism

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